THE DEFINITIVE GUIDE TO GLUTENFLAM

For the caramel layer, coconut sugar combines with salt, vanilla, and h2o which is heated until finally bubbly and thickened. It’s included on the ramekins prior to the custard so that once the flan ramekins are flipped onto a plate, The gorgeous caramel layer is at the best.Hello Nessa! From what we’ve read 1 tsp powder is ~one Tbsp flakes, so